As usual the club will be holding an End of Season Dinner
Date: 4th April 2020
Time 7:00 PM for eating at 7:30 PM
Venue: The High Rocks, click for information
The price at £28:00 – including tip per person.
The menu is
Homemade Soup – Tomatoe and Basil
Prawns in Marie Rose sauce on a bed of fine leaves, draped with Smoked Salmon
Breast of chicken in Red Wine sauce with Bacon, Mushrooms and onions.
Roast lion of Pork with Apricot stuffing, apple sauce and gravy.
Vegetarian option – Asparagus, Broccoli and Pea Risotto
All mains served with vegetables & potatoes.
Fresh Fruit salad with light lemon syrup
Fruit of the Forest Cheesecake with fruit compote
– Coffee & mint chocolates to finish –
Please let Sharon Creffield (by email: email@example.com) know as soon as possible you menu choices. By the March club meeting.
(Please do not use comments to book places or menu choices as these can be missed!)
Raffle: Top Prize to be announce nearer the time.
As always donations for the raffle are always welcome.