2020 End of Season Dinner

As usual the club will be holding an End of Season Dinner

Date: 4th April 2020
Time 7:00 PM for eating at 7:30 PM
Venue: The High Rocks, click for information

The price at £28:00 – including tip per person.

The menu is

Starters:
Homemade Soup – Tomatoe and Basil
Prawns in Marie Rose sauce on a bed of fine leaves, draped with Smoked Salmon

Mains:
Breast of chicken in Red Wine sauce with Bacon, Mushrooms and onions.
Roast lion of Pork with Apricot stuffing, apple sauce and gravy.
Vegetarian option – Asparagus, Broccoli and Pea Risotto
All mains served with vegetables & potatoes.

Dessert:
Fresh Fruit salad with light lemon syrup
Fruit of the Forest Cheesecake with fruit compote

– Coffee & mint chocolates to finish –

Please let Sharon Creffield (by email: ladycreff@blueyonder.co.uk) know as soon as possible you menu choices. By the March club meeting.
(Please do not use comments to book places or menu choices as these can be missed!)

Raffle: Top Prize to be announce nearer the time.

As always donations for the raffle are always welcome.

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